By Flora Lehr

Ingredients

  • Condensed milk                1 cup                           (Eagle Brand)
  • Cottage cheese                  1 cup
  • Horseradish                       1 tablespoon
  • Lime Jell-O                       2 packages                   (3 ounce packages)
  • Mayonnaise                       1 cup
  • Nuts                                  1 cup
  • Pineapple (crushed)          1 ½ cup
  • Water                                2 cups

Directions

  1. Boil 2 cups of water
  2. Add the Jell-O packages to the boiling water
  3. Stir until the Jell-O is dissolved
  4. Let the Jell-O cool
  5. Add 1 cup mayonnaise to the Jell-O
  6. Add 1 cup (Eagle Brand) condensed milk to the Jell-O
  7. Add 1 cup nuts to the Jell-O
  8. Add 1 cup cottage cheese to the Jell-O
  9. Add 1 tablespoon horseradish to the Jell-O
  10. Add 1 ½ crushed pineapple to the Jell-o
  11. Mix well
  12. Refrigerate until set

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