By Flora Lehr
Ingredients
- Condensed milk 1 cup (Eagle Brand)
- Cottage cheese 1 cup
- Horseradish 1 tablespoon
- Lime Jell-O 2 packages (3 ounce packages)
- Mayonnaise 1 cup
- Nuts 1 cup
- Pineapple (crushed) 1 ½ cup
- Water 2 cups
Directions
- Boil 2 cups of water
- Add the Jell-O packages to the boiling water
- Stir until the Jell-O is dissolved
- Let the Jell-O cool
- Add 1 cup mayonnaise to the Jell-O
- Add 1 cup (Eagle Brand) condensed milk to the Jell-O
- Add 1 cup nuts to the Jell-O
- Add 1 cup cottage cheese to the Jell-O
- Add 1 tablespoon horseradish to the Jell-O
- Add 1 ½ crushed pineapple to the Jell-o
- Mix well
- Refrigerate until set